Kapal Pesiar

• Bar Operation
• Food Product
• Pastry
• F & B Service
• Stewarding
• Hygiene & Sanitation
• English for F & B
• Ship Information
• Psikologi Pelayanan
• Etika Kerja Hotel

Food Product

• Teory of Cooking
• Teory of Catering
• Menu Planning
• Store Keeping
• Food Cost
• Indonesian Food
• European Food
• Chinese Food
• Fruit & Vegetable Carving
• English Conversation
• Hygiene & Sanitation

Pastry/Bakery

• Pengolahan Kue dan Roti
• Dekorasi Kue
• English Conversation
• Hygiene & Sanitation