Program Khusus

PROGRAM KHUSUS CEPAT KERJA

Kapal Pesiar

  • Bar Operation
  • Food Product
  • Pastry
  • F & B Service
  • Stewarding
  • Hygiene & Sanitation
  • English for F & B
  • Ship Information
  • Psikologi Pelayanan
  • Etika Kerja Hotel

Food Product

  • Teory of Cooking
  • Teory of Catering
  • Menu Planning
  • Store Keeping
  • Food Cost
  • Indonesian Food
  • European Food
  • Chinese Food
  • Fruit & Vegetable Carving
  • English Conversation
  • Hygiene & Sanitation

Pastry/Bakery

  • Pengolahan Kue dan Roti
  • Dekorasi Kue
  • English Conversation
  • Hygiene & Sanitation

 

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